TOMA, PARMIGIANO REGGIANO & PECORINO SARDO SELECTION

1 TOMA DELL'ALTA LANGA (cow & sheep milk) about 300g 

1 TOMA DI BUFALA (buffalo milk) about 300g 

1 TOMA DI CAPRA (goat milk) about 300g

1 ROBIOLA D'ALBA (cow milk with truffles) about 200g

1 BLU DI MUCCA (cow milk blue cheese) 400g

500 g PECORINO SARDO DOP (sheep milk from Sardegna) aged 2 years

500 g PARMIGIANO REGGIANO RISERVA DOP aged over 4 years!

*Toma is a general name for these cheese rounds in Piemontese. All semi-soft cheeses come as a full round while the Parmigiano and Pecorino come in wedges. All cheeses are vacuum sealed. 

SALES TAXES INCLUDED